Jackie’s Riverside Steak in Jonesville, LA, offers a hearty coastal dining experience with an inviting menu that blends classic steakhouse fare and fresh seafood. Their salad bar stands out, brimming with vibrant, crisp ingredients that perfectly complement the rich flavors of their main dishes. Highlights include succulent fried oysters and a hearty Shrimp Po’ Boy, each portion generous and bursting with Southern charm. The steaks—ribeye and top sirloin—are expertly cooked, with options pairing perfectly with shrimp, adding a delightful surf-and-turf twist. Side dishes like crisp French fries and loaded baked potatoes complete the plate with comforting familiarity. The Catfish Plate and Shrimp Salad provide satisfying seafood variety, ideal for those seeking lighter or traditional Southern meals. The warm, friendly atmosphere and quick, attentive service enhance the experience, making Jackie’s a must-try spot for travelers craving authentic Louisiana flavors in a welcoming setting.